Bavarian Fig

The exceptionality of our Bavarian Fig "Violetta" ®(S)

•Probably the most frost resistant fig among the tasty figs
• Frost resistant up to –20° Celsius for a few days (about –4° Fahrenheit) at a protected location with winter protection
• Early ripening, possible in July
• Fruit weight of up to 111 grams is possible
• Very rich bearing; one fruit per leaf is normal
• Two fruit per leaf is only possible on older plants with optimal nourishment
• Very sweet and tasty fruit, rich in vitamins and minerals
• Used as herbal medicine in former days
• Can slenderise, promotes digestion
• Can sensualise
• Used as fresh fruit, in salads, for jams and in a variety of desserts

Please do not forget:

This fruit is a very demanding variety that requires protected locations with winter protection.

Young plants should overwinter in a pot, in a winter garden or greenhouse. Only older plants should be planted into the garden during springtime.

Water and fertilize regularly during growth.

Due to the produced plants' high profits, we are able
to sell deep frozen “Violetta” figs, too.
Ask your retail seller about them or get
in touch with us under contact

The Bavarian fig is also suitable
for numerous sweet desserts.

This dessert and many
other recipes can be found here